Monday, February 8, 2016

It's a disease, really...

It is officially the morning after.



The morning after our biennial Mardi Gras party. It use to be an annual party but let's face it, I am not as young as I was in 1999 when we started this thing.



There is a patio tent trying to launch in the cold February wind outside my kitchen window. Christmas party lights are strung throughout the entire upstairs. Giant Jenga lies in ruins on the basement floor. There is leftover alligator in my refrigerator and I am pretty sure the raccoons finished off one of the bottles of hurricane mix I forgot was on the deck.

And I am awash with the final stage of the Chronic Party Thrower: Amnesic Contentment.

This stage is defined by post party exhaustion, euphoria and delusional studying of the refrigerator calendar in search of the next potential party date.

However, to fully understand this 10th and final stage of the Chronic Party Thrower, we must examine the first nine stages.



Idea Blossom: a seed is planted, probably after watching a fantastic party scene in a movie which takes root and finally blossoms into the vocalization of "I can totally throw a party even better and more fantastic than the chocolate birthday party scene in Chocolat. Let's do this!"



Guest List Agonization: Vocalization quickly leads to creation of a Facebook event page and a work flyer complete with clever illustration which also doubles as neighborhood invites – which I forgot to distribute. The guest list grows like a snowball rolling down a Warner Brothers Cartoon Mountainside as anyone claiming to be a dependent on a tax form, as well as immediate and extended family – both genetic and philosophical – add names to the list. 
Not only this year's invite logo but also painted on my basement wall - 'borrowed' from the Broadway Oyster Bar.

Supply Arrival Storage Shock: Waiting for RSVPs to begin rolling in is a rookie mistake. The MINUTE invites are mailed it is time to begin the supply order. Purchase a chest freezer to store perishables ordered from exotic locales such as Shreveport, La and Oriental Trading Company. Keeping a running list of forgotten items is essential. No one wants to be left without a mini drink umbrella. 
Yes. Gator. from http://www.cajungrocer.com/

apx 37 quarts of gumbo

Regimented Prepping Mode: It is essential that prep begins withing one month of the planned event. Cleaning must include closets, under cupboard storage and the interior of the washer and dryer. Creating an Excel spread sheet is helpful, but not necessary. Just let that tiny What Would Mom Say voice in the back of your head guide you. Do I need to dust behind the television? "Yes. If you care for your guests' comfort, you will naturally dust in places they will never look because what if they did?"
JoeyKatt does not approve of all the garland and vacuuming.
Doubt and Panic: This is a fluctuating phase. It may begin any time after the public announcement of the planned event and once established will intermittently continue until the final guest has departed the venue. This stage is defined by doubt over the actual arrival of any actual guests-counteracted by manic listing of current and potential RSVPs as well as a list of former dependable guests augmented with a list of guests which you are praying don't actually show which produces a guilt so strong that you run out and introduce yourself to ten more people then immediately invite them too. Fear that there will not be enough food-treated triggers repeat Target and SAM's club runs. Other symptoms may include over decorating, party favors in the likeness of Elvis and purchase of enough fabric to create matching outfits for the entire family, including the cat.



Restful Oblivion: The brief ninety minutes prior to the arrival of the first guests when you foolishly think you are finally and completely ready. The sufferer will kick back on the couch with a cup of coffee, a handful of M&Ms and -if this is a malignant infection – a book.



Last Minute Panic Prep: Best observed from afar, or the basement, this is the moment when the party planner realizes that in fact, the shrimp is NOT thawed, the corn for the boil has not been cleaned and there is no ice. None. 
This is me. Defrosting the shrimp. T-10 minutes to guest arrival. I am not smiling. I am gritting my teeth and wondering if I need a CAT scan.
Relax and Enjoy aka Have another Hurricane: Sadly, only advanced Party Throwers ever reach this stage and even then, most require one adult beverage over their self imposed limit to reach it resulting in that vague feeling that perhaps you DID sing background to Peaceful Easy Feeling...and then took the lead for the final, angsty verse.
Yes. This is Giant Jenga. There was also a complimentary helmet for when it reaches 5 foot. And it did.

Sleep Cleaning: Defined as manic cleaning of the entire house after the last guest has left; not all Chronic Party Throwers experience this phase. Prediction of potential sufferers can be determined by leaving two half empty cans of soda, a dirty coffee cup and a skillet used to saute chicken scattered around the house before bed. Those who are immune will go to bed and clean up next morning. Those infected with a mild case will empty and rinse the cans and place upside down in the dish drainer, fill the cup and skillet with warm water to soak before retiring. Terminal cases will rinse and drain the cans before placing in the appropriate recycle bins, scour the coffee stains from the cup, prep the coffee maker for next day and wash, dry and reorganize the pots and pans storage area before putting the skillet away. Attempts to treat this stage with more alcohol will only result in deep resentment the following morning. And no delicious left over potato hash.



This leads to the final and aforementioned stage:



Amnesic Contentment: Best defined as a complete, all encompassing desire to relive the entire event, from first guest arrival to delivery of the final Hurricane. Stories are told and retold, Facebook photos are shared and a pleasant melancholy satisfaction exudes from every pore leaving the Chronic Party Planner to suddenly remember that she failed to put the mini drink umbrellas by the Frozen Concoction Maker and now she is stuck with a gross of mini drink umbrellas which are just screaming for a new party in which to adorn guests tropical beverages...where's my calendar...





Oops.

Sorry.



As a chronic sufferer of Chronic Party Planning, you might wonder just what spurs this insane behavior on?

I have done some deep reflection and I believe there are several motivating factors.

      1. It is the dead of winter and nothing warms the heart more than a house covered in holiday lighting.
      2. It is unbelievably fun to tell people you have 10 pounds of alligator in your fridge.

And finally:      
                           3. What better way to let the people that you see every day, as well as those you only see occasionally, that they are valued as an important part of your life.


Truly.

If I could, I would invite every single person I know – in real life and internet life- to our Mardi Gras Party. Because Life's too short not to try alligator while sipping a Hurricane and waiting for your turn at Giant Jenga on the Coast of Illinois.



Laissez le Bon Temps Rouler!!
Video courtesy of my Dad. 
See you all...next time! 

OOPS -  as promised - here is the GUMBO recipe: 

Saute in a heavy saucepan or dutch oven:
1 diced onion
1 diced bell pepper
2Tbs olive oil or butter
After 2 minutes sprinkle with Tony Cacherre Cajun Spice (available in the seafood aisle)
Stir and then allow to cook undisturbed over medium heat for 2-3 minutes. 
Stir, scraping the bottom of the pan - it will look slightly burned. but don't worry.
Add 1 large 32oz  can crushed tomatoes and 6cups chicken broth along with another 1-2 Tbs of the Cajun spice. 
Simmer on low for 15 minutes.
Add 2-3 cups of shredded, cooked chicken.
        (This time I cooked the chicken breasts in the crock pot for 4 hours with a very liberal sprinkling amount of Cajun Spice. Alternately, you can bake the chicken with spice on it or even use canned or rotisserie chicken if in a hurry. Just be sure to add more Cajun Spice.)
Allow to simmer slightly covered over low heat for as long as possible but for at least another 15 minutes 
You can also add sausage, shrimp, crab or my favorite - Krab, with a K. (Fake crab legs).
Serve with a scoop of rice.  

Tuesday, February 2, 2016

Complimentary Catamaran? Why, Thank You!

It's Groundhog's Day. Which is appropriate, as I have been trying to write this post over and over and over and over and then Sonny and Cher starts playing on the radio and Andy McDowell has her face carved in ice and that gopher from Caddyshack drives the truck off a cliff and ....
Sorry.

Sailing in Jamaica. This site greeted me on the approach to Montego Bay. It still makes me shake my head but I have to say, there are no words to convey how much I love the feeling of being under sail.
What a lovely thought on a windy, dreary February day.
Also a lovely thought on our SFJV* last autumn. 
We had the opprotunity to take out the COMPLIMENTARY catamarrans while we were guests at the Iberostar Grand Rose Hall in Montego Bay. 

In fact, any guest of the hotel has these boats available, along with snorkel gear and kayaks! All complimentary! 
No experience needed.
Theses are a very trusting people.
(I believe they do offer a quick lesson.)

Rob and I are comfortable on mono-hull boats, you know - the kind Captain Jack commandeers. But we had never tried catamarrans. In fact, all I knew about them was to HANG ON! Every one I have ever seen was tipped on its side with the crew hanging off the up edge.
Of course, soaking wet is my go-to sailing look.


We had pretty strong, steady winds - NE to SW, Cuba to Panama. Something like that. The boats are very easy to maneuver downwind, especially if your wife is acting as ballast. However, going back upwind to the point where the boat is to be turned in is a little more tricky, especially if you haven't really sailed. Which seemed to be the level of expertise among most of the sailors we saw. We counted at least three boats trapped at the far end of the beach, waiting for the rescue crew to tow them back. No one was in danger of anything more than a bruised ego and a pocket book lightened of $50, which is the going rate for a rescue. 


All that class time and puking in the BVI really saved us. In fact, after our first excursion we were complimented by an older lady and her son, who both noted that we clearly had a little sail time under our lifebelts.


We took the catamarans out several times the week we stayed, never bothering to reserve a boat. Although our last excursion was at the mercy of a guest who finally never showed. Two friends went with Rob for an afternoon- even after I warned them of the 'ballast' job and the fact that the guy in front will be soaked with spray- and came back so excited and thrilled that they went out again with us the following day. 

I guess I am not the only one who appreciates a fine salt water splash now and then....


*SFJV - Super Fancy Jamaica Vacation. 
For more sailing stories click on the Sailing link above. 
Happy Groundhogs Day! 

Thursday, January 21, 2016

It's Just Me, Styled

We interrupt the current Tales of the Caribbean edition of Coast of Illinois to bring you this non-sponsored, fashion post.



Ever since my daughter signed me up to Nature Box for my Christmas present a year ago, I have been obsessed with 'of the month' clubs. I helped my son sign Rob up for Jerky of the Month – it's a real thing – and I have painstakingly researched everything from Dinner of the Month to Beauty Product of the Month. I am afraid to search 'hair of the month' but I am sure it exists.

Anyway, during a conversation at lunch one day, a co-worker mentioned that she had tried Stitch Fix.

Stitch Fix is a style site where members fill out a style profile - answering questions about which style choices you prefer, what bra size you wear, how tall you are and the corresponding how much do you weigh. You choose how you like your clothes to fit, what sort of clothes you prefer, how comfortable you are with different styles.

Then you send them twenty dollars and one of the company's stylists chooses 5 items of varying prices and mails them to you. You have three days to decide if you want to keep the items. The ones you don't care for get mailed back in a postage paid envelope. The ones you like you keep and pay for, deducting that twenty dollar fee. If you buy all five items you get a discount on the total purchase besides that twenty dollar deductible.

There is no minimum purchase requirement. You don't have to sign up for a certain number of deliveries.



As I rarely go clothes shopping and when I do I am disappointed by the selections in the stores, I thought this sounded like a fine idea.

Besides, I am positive ALL the items would fit – me being a middle-aged size 12 and my co-worker being a young, fit size 2.

What could possibly go wrong?



Actually – NOTHING!

I filled out my style profile, sent my deposit and waited excitedly, tracking my package through the thoughtfully provided UPS number provided by Stitch Fix.

My package arrived exactly as scheduled and this is what was inside: 
Total for all 5 pieces comes to $205. This is with a 25% discount on all five pieces and that $20 deposit. 
 I loved the sleeveless blouse immediately. Thought the dress was cute. Wasn't a fan of the lace insert cardigan. Felt indifferent about the scarf.

And then I found the jeans.

My husband exclaimed aloud the thought that went through my head. "I can't believe they sent JEANS! How on earth do they figure those will fit?"



But, they did!

And, they fit really really well!

So they are staying. Along with the sleeveless blouse. 
My new, go-to summer night out, outfit. Kut From the Kloth Kate Boyfriend Jean and 41 Hawthorne Meryl Tulip Print Blouse

yes. this is my butt. but how unbelievable - Jeans by mail that FIT!!
 The dress fit nicely, but I already have a similar striped dress. I don't really need another cream scarf, although it is a really nice size to use as a wrap on chilly spring or autumn evenings. 
Channeling my inner Jackie O in the Pixley - Kathy Striped Fit&Flare Dress (not sure why the fabric appears shiny in these pics. the dress is a very nice, non-clingy knit.
Look by M Prescott Fringe Edge Scarf, as pashmina wrap.
The cardigan is also going back. While it is super soft, I just can't get past the lace insert in the back. 
Me, being kicky in the Loveappella - Bernardo Crochet Back Cardigan


How fun, to receive clothing items picked just for ME!

I plan to have my husband unpack and hang the next shipment on silk covered hangers in a warmly lighted closet with corresponding jewels and shoes displayed nearby, sort of like that scene in The Tourist, where Angelina Jolie opens the hotel closet to a display of glamours dresses and furs.

Just like that.



And now I want to place WEEKLY ORDERS!

But realistically, I have set my orders for every other month.

That will give Rob time to work on that luxurious lighted display closet. 

In case you missed the link above - click on STITCH FIX to find out more. 
The items also come with 'styling cards' which look like trading cards using each item in several fashionably styled ways. I sort of followed these suggestions in the above pics. All jewelry and shoes, the tan t-shirt, the awesome PanAm bag and the Rossino's sign are mine. 
No husband-photographers were injured in this post. 
Although the continual request to 'take off the top' got a little old...

Sunday, January 10, 2016

Well Played Neptune...Well Played...

Well, here it is.

The Coast of Illinois's first actual hit of winter weather for 2016. The weather-people were predicting INCHES AND INCHES of snow – which did not happen on my particular harbor – and a chilly dip in temperature – as of this morning it was NINE degrees. That is single digit NINE!

The perfect time for more Tales of the Caribbean! Jamaica Edition!



As mentioned previously, our SFJV* set up home base at the Iberostar Grand Rose Hall Resort. Truthfully, home base was the far corner of the 'quiet' pool, where, at any given time you could find 3-5 of our 8 dinner club members floating on noodles, lounging in lounge chairs or hanging on the edge watching water aerobics in the 'work-out' pool.
 
Heads in a pool. The perfect spot to observe other people doing water aerobics while simultaneously signaling the drink lady.
 All while sipping Dirty Bananas. (More on these in a later post. I promise.)

This was Arrival Day.

It is surprising how quickly humans adapt.



After what felt like endless hours of relaxation, but was actually only about ninety minutes, Rob (my potentially deceased husband) noted that there was a guy in the work-out pool with SCUBA diving equipment. And – cue the choir of angels – he was giving lessons! 
Here I am. Looking happy, relaxed and no where near a near death experience.

Long story short, I found myself signing a credit card receipt for 4300 dollars- Jamaican* *and giving the front desk a request for a wake up call for the following morning at 5:45.



This would be DAY ONE.

Of the seven days we were in Jamaica, 5 of those involved a wake up call or alarm clock wake up. FIVE! Somewhere, someone owes me five sleep ins.



We both woke long before the wake up call, pre-gamed my room service coffee with in-room coffee, showered – because it is important to look good before they squeeze you into a sausage casing and enjoyed a room service breakfast like no other.



I must take a moment from the original story to describe our breakfast.

The menu gave numerous options beginning with 'American style omelet' and continueing on through every known a la cart breakfast item in the world. Rob, being a huge breakfast fan ordered the 'American'. I figured I would keep it light and ordered a fruit plate with 'soft' cheese. The room service man delivered two huge plates of eggs, half a small hog of bacon, enough fruit slices for a nursing home, a bowl of ricotta and four delicate pastries.

Coffee, hot chocolate and juice.



This would be my first mistake...
Breakfast of Champion Vacationers!

The next couple of hours consisted of signing releases and being sized up by a ridiculously petite lady for our wet suit fittings. I am not sure which of those two things is more fun.

Then it was class time.

Class time is NO joke. Diving can be dangerous if not done with proper training and respect for the environment. Dressel Divers Club is a PADI - Professional Association of Diving Instructors- facility. The emphasis here is on Professional and Instruction.

Our class – three students and one instructor – lasted around an hour. We discussed the effects of water pressure on human bodies, and how to acclimate. We learned about our equipment and, my favorite, hand signals.
the most obvious 'hand signal' is not included here.

After passing a written test, we squeezed into our wet suits. We then waddled to the pool where tanks were strapped on and we became the entertainment for a handful of pre-teens.



Pool time is not as fun as it sounds. Pool time is work. It is real life use of the dive equipment. We learned to clear our masks, clear our mouthpieces, inflate and deflate our vests. We practiced finding our regulators in the event we lose them, we monitored our air gauges, and practiced buddy breathing.This is not as dramatic as they make it out in movies. Today's dive gear actually has a spare mouthpiece attached so you NEVER have to take a breath, pass your regulator to your buddy, wait for him to clear it then breath before passing it back. This second mouthpiece is simply passed to the troubled diver, cleared and put in place allowing both divers to breath on one tank.

We used multiple hand gestures. And were reminded repeatedly to BREATHE NORMALLY!

Sure.

I always breathe through a tube. Did I mention that one of my recurring, ridiculous fears is of IRON LUNGS? Did I mention that I work with people on ventilators who are breathing through tubes? The nursing advice 'pretend you are sucking on a straw' kept coming back to haunt me.

I found myself concentrating on my breathing so hard that I kept forgetting how to breathe. And I have been professionally breathing for 54 years.

Dani, our instructor was very understanding and offered the reassurance that in the ocean there is so much more to see that you really won't find yourself just concentrating on breaths. And in her petite English accent pointed out that, "there's not much to see in a pool besides hair and Band-aides".

Did I mention that I really HATE public bodies of water because of the random hair and Band-aides?



Anyway, I managed to not drown myself in the six foot pool while wearing a full tank of air and only felt slightly self-conscious in my wet suit. Plus I only managed to break a nail and scrape a knuckle while putting the suit on or taking it off. I am not sure. I didn't notice either 'injury' until I sat down for lunch. I passed my pool lesson and after minimal discussion, fueled by exhilaration at accomplishing the first stage of a new skill and probably a carbon dioxide build up high, agreed to come back for my first open water dive that afternoon.



Lunch was my next mistake...
This is just one example of the delicious buffet lunch at the pool restaurant. This photo is courtesy of our Fireman. I am pretty sure I ate a much lighter meal, but from events soon to be revealed, that is up for debate.

I arrived back at the dive shop ready to go. The afternoon session included our three student class, Dani our instructor, a second group of seasoned divers with their guide and a sweet couple along for the boat ride. 
This would be Dani, our instructor and me in much happier times.

While riding out into the ocean, strapped to my tank which was strapped to the boat, it occurred to me that not only was I STRAPPED TO A BOAT but those waves looked pretty big. Especially the ones that kept splashing us. And by splashing I mean drenching the entire boat. It was a wild, fun ride to our dive location. Everyone laughing and joking about how good the water felt as it washed over our seal-like bodies.

The only thing missing from this horror story set up was a basement full of chain saws.



The experienced divers jumped first as their dive would be closer to 45 minutes compared to the student dive of apx 30. Once they were safely off, it was our turn. Dani went over our dive procedure one last time – big step off the boat while holding your regulator with your right hand and covering your weight belt with the left; swim to the rope and hold on until all divers were present. At this point we would slowly, hand over hand on the rope, descend a few feet, equalize pressure in our ears and then continue down. This first dive would be to around 40 feet and involve 6 -7 stops to equalize pressure and do a general 'everyone good?' check.

Rob stepped off, swam to the rope. Pete, the other student – not his real name – jumped next and I followed shortly after at the command of the boat captain.



I swam to the rope.



And this is when the Ocean decided we had things a little too smooth. It took our little dive as a personal challenge.



I am not exactly sure what happened. There was some floundering. Some crashing into Pete. There was a whole lot of mind cursing and peering longingly to the depths where there were no waves. Or floundering, Or bobbing up and down...and up and down... and up and down....



At some point my mask was knocked crooked and I used my newly acquired sign language skills to motion that I needed to surface. Dani acknowledged and we both returned to the surface. (Not a tough task as I am pretty sure I was barely six inches underwater.) She asked if I was okay and I explained that I just needed to fix my mask. I should have attempted to clear it as taught but instead lifted it from my face at which point the Ocean saw its opportunity and threw a Perfect Storm 15 foot wave over us. I will never forget the image of Dani's head bobbing in the water as the enormous wave curled up behind her. The final images of George Clooney and Mark Walhberg in The Perfect Storm flashed through my mind. And the cook from The Wreck of the Edmond Fitzgerald...'aye mates, its been good to know ya...' I felt one with the universe. Not really ready to die but okay if this was the BIG ONE.


The salt water.

The bobbing.

Up and down...up and down...up and down...



Totally my bad.

I motioned to Dani that I needed to get back on the boat. She reassured me it was okay and whistled for the boat captain to circle around for a pick up.

Of course, as I swam to the boat I had the recurring thought that once on the boat I would be bobbing up and down ON A BOAT while we waited to pick up the rest of the divers.

But first I had to get ON the boat.



The Captain deserves a medal. Not only did he have to manage a concrete boat in rolling seas but he had to do so without crushing the middle age tourist who was trying not to think about the rolling seas as she passed him her weight belt and swim fins before hoisting her onto the deck.

Once on board I crawled sea lion style to my safe place, wedged on the deck of the boat between the concrete seats, well out of the Captain's way. The nice couple who were getting not only a ride but a show helped unzip my wet suit and offered encouragement before returning back to their seats well out of range of the American who was turning several shades of Caribbean green.



I am not sure what went on from this point on. I heard a lot of commotion, equipment was being passed back and forth and all at once Pete was beached on the boat deck and then Rob was sitting beside me, asking if I was okay and trying to keep hold of me, even though I apparently kept waving him off.



It seems that the rough water had only become rougher prompting the Captain and dive crew to cut everyone's trip short. I don't understand the need to pick up those other divers. I mean, come on, they had air tanks. They were experienced. Jamaica is a big island. Just swim for crying out loud But no-o-o-o-. We circled around for the experienced group, who slowly re-boarded the boat on the port side as I leaned out of the doorway on the starboard.



And in what is now becoming a tradition on my Caribbean vacations, I heaved to with all the commitment of a professional. If there were an Olympic medal for vomiting off of a boat without getting the boat or anyone else messy I would win the gold.

I am not a pleasant vomit-er. Rob, who was worried that I would fall out of the non-existent door, kept trying to soothe me while holding on to my wet suit. I heard later that I kept shoving him away with less than pleasant, incomprehensible words. Dani, our instructor offered me a drink of water finally giving up and pouring the fresh, cold water over my head. 
Dive boat. Made of Concrete. The reasons are many.

In the end, we all made it back to shore with completely different experiences.

Rob was exhilarated and ready to return the next morning for another try.

The experienced divers wondered what all the fuss was about.

I am not sure what Pete was thinking, he had that look Jimmie Stewart has at the end of It's a Wonderful Life when he realizes he has another chance.



And me?

I was exhausted yet curiously excited and anxious to give this new sport another go.

But not this trip.

And not until there are absolutely no waves and I have had a little more practice in the confines of a swimming pool. 
This is where I spent my remaining 'open water' dives. That would be me on the far left. Please note retiree Coach second from right signalling the Drink Lady!! (photo courtesy of Fireman!)

I feel I should make a couple of notations here.

First off – the waves really were ridiculously big, tossing a concrete tri-maran two thirds out of the water. The Captain and crew held several meetings during this trip, at the beginning changing our dive location to a more protected spot and later calling a stop to the trip altogether. I never truly felt I was in danger. I did feel confident in my training of the SCUBA equipment.

My lack of ability to maintain digestive equilibrium is a problem I am learning to conquer.

Although I must also note that it has become common ground in meeting new people.

The following morning at breakfast a delightful man stopped me in the buffet line to inquire after my health and exclaim delight that I was still alive – turns out he and his wife were the couple along for the ride. We had a laugh over my impressive Mal de Mer and learned that the Captain was none too happy with the weather, not smiling until we were all safely back on the dock.



DresselDivers was wonderful. They credited this first disastrous dive – giving each of us two more open water dives, of which Rob enjoyed three of, seeing a seven foot nurse shark lounging in a ravine on his first one! This is also only a beginner experience. To actually become certified requires a much longer program. However, taking this class gives us a discount should we sign up for the full class with any PADI facility.



*Seriously Fancy Jamaican Vacation – click here for more info.

**The cost of the lesson which included two open water dives was around $200 (American) per person.



And of course, at no point was I paid to write this. 

Come back soon for the next installment: All Inclusive -The Adventure!

Friday, January 1, 2016

Time to Turn the Page, sorry Bob but I'm stealing your title...

January 1.
New Refrigerator Calendar day.

I have been transcribing birthdays, anniversaries and early year appointments onto my new calendar and made an earth shattering conclusion.
My previous year calendar is the BEST JOURNAL I have ever kept.
While searching each month for important dates I need to keep, I discovered that I had:
8 non-work events with work people
14 scheduled events with friends
4 planned winery dates
6 haircuts
3 vacations
3 separate boat events, not counting boat related vacations
7! television events (Madmen, Walking Dead and Sharknado related)
12 scheduled family events
and WAY too many dentist appointments
and these are just the ones that made it on the page.

I have attempted to keep a journal from the age of 10 when I received my first awesome, pink diary with that tiny metal key which really didn't keep anything private. I would write meaningful entries and lock them away for reading on a rainy day at which point I felt embarrassed at how dramatic I was and never wrote another word until I received a new awesome pink diary with tiny metal key.

In junior high I had a teacher who made us 'journal' once a week. These always wound up being uber-angsty treatises on life, politics, love. As per usual, I was severely embarrassed by these entries, even though a couple received critical acclaim from Mr. Pillman.
Loved the teacher. Hated the journaling.
Pretty ironic for someone who wanted to be a journalist.

I no longer attempt to keep a journal and now I understand that I do not need to. My refrigerator calendar takes care of it for me. Looking back through the months I am reminded of fun times, sad times, cancelled plans and impromptu dates. I was probably most surprised by the number of non-work-work events. But then, when I think about it, I spend an equal number of waking hours in the week with my work family and my real family.

My calendar for 2015 was a gift from my husband, who created it from our favorite pictures from our first Caribbean vacation. The pictures reminded me daily of how wonderful life can be. It's own little journal! It is really difficult to put a close to this calendar.

My 2016 calendar is a generic Island edition. Which, while not as personal, is just as inspiring,but for different reasons. Rather than looking back it will force me to look ahead to upcoming adventures.
Which from the looks of those blank pages will be limitless!

Happy Happy New Year to All from the Coast of Illinois
Catamarans just waiting to throw me into the ocean.
And of course, I am making no actual resolutions. I am making a COMMITMENT to get Tales of the Caribbean written and then posting each Wednesday until I run out of material at which point we will have to return to the Caribbean on more fact finding adventures. I promise!