I love flan.
Problem is, no one else in this house
likes flan. And while I say I could eat an entire flan...
I can't.
However, if you take tiny ramekins and
fill them with a custard like substance, let it set and add sugar
what's not to love? cream, sugar, cream? |
and a BLOWTORCH
The people most concerned with me using this were the ones who gave it to me. What were you thinking? |
SOME people, felt I wasn't doing this right. |
You wind up with French Flan*, or Creme
Bruleé.
a little spotty but no less delicious. |
It took us a while to remember how to
actually use the tiny blowtorch, causing me to state, 'dessert will
be ready as soon as I figure out how to work this blowtorch'.
Around this house, nothing says 'Honey,
thanks for all you do' like a dessert which requires a blowtorch.
It also spawns a whole new perspective
on life.
I'm going to do the dishes, ONCE I
FIGURE OUT HOW TO WORK THIS BLOWTORCH.
I'm running to the grocery store, ONCE
I FIGURE OUT HOW TO WORK THIS BLOWTORCH.
I am going to take care of the cat box,
ONCE I FIGURE OUT HOW TO WORK THIS BLOWTORCH.
Just don't let the cat near the
blowtorch.
I'll never have to ask them for food again, ONCE I FIGURE OUT HOW TO WORK THIS BLOWTORCH. |
*I am aware that flan is more of an egg
based custard while creme bruleé is more of a cream based custard.
But seriously, they are not so different as to warrant the complete
refusal to eat one and not the other, people.
I will make more |
No animals or humans were injured in
the writing of this blog, or eating of this dessert. There was one
minor incident involving the blowtorch and its can of propane refill
which thankfully was made to code. I am a little concerned that we
may have planted a seed with the cat.