Friday, November 28, 2014

Thanksgiving PS

Turkey. Sweet potatoes. Brussel Sprouts. Green beans. Cranberries-real and canned. Gravy. Corn casserole.

Plus:

Hash brown casserole. Hawaiian King rolls. Shrimp Dip. Stuffing. Pie. Whip Cream. A gigantic plate of homemade candies, (six varieties).



That is a lot of food for nine people.

And in the end, there is:

Nine dinner plates.

Nine dessert plates.

Twelve glasses.

Five wine glasses.

Two roasting pans.

Three pots.

One dutch oven.

Three crocks.

Plus:

serving utensils and knifes, forks and spoons.



That is a whole lot of dishes for nine people.



And I do not have a dish washer.




I prefer to clean up alone. I always have numerous offers to help but the biggest reason I don't have a dishwasher is the fact that I have a very tiny kitchen. There is no room for a dishwasher. Which means very little room for helpers.

I have clean up down to a science. And in forty-five minutes the above list was packaged, washed up and and almost completely put away.

(I let the glassware and the big pots drain overnight. I am not completely insane.)



My sister, her fiance, my nephew and our parents went home. Bart and our kids were in the front room, laughing as they watched the completely holiday inappropriate It's Always Sunny in Philadelphia. I took up my station at the sink and let my mind wander.

Washing dishes is almost as good for creative thinking as showering and driving.



It occurred to me, as I hefted the first enormous crock into the sudsy water, that the reason I don't mind doing the dishes is the fact that I grew up in a house of dish-doers. Which took me back to the many holidays in my Mother's and Grandmother's kitchens. The head of the respective house washed and we peons dried. Sometimes it was just my sister and me. When we were younger it was a variety of Aunts. The women chatted and we kids kept our mouths shut and gleaned tidbits of gossip about who dried her noodles in the clothes dryer, and whose mother dressed him as a girl when he was a young child.



I studied the various pots and pans:
             my Great-Grandmother's china

  Grossmutter. She liked to pinch. Hard. But I was little, I am sure she was a lovely person.

        Grandma S's crocks
the Pampered Chef roaster from my Mom
the Big Blue Roaster from my Sister-in-law
Grandma S cooked all the time. Except when she was a nurse. I clearly reaped the benefit of my Mom's Pampered Chef addiction, these are probably the best products out there. That roaster was a wedding present. At the time, I never imagined I would use something so enormous.

        the dutch oven from my son
This was the first Christmas present my son bought be all on his own. It is so heavy. Some day I will have to hire people to lift it for me and then I will pass it on to one of his, as yet nonexistent, children.

 the wine glasses from a dear friend
Look! We haven't broken a single one...yet...And oh my, the stories they could tell...

I have been doing a disservice to the kids in my family. How can they ever pass down all those fabulous tidbits of everyday minutia if they aren't in here drying and stacking and wishing they were the ones washing?

Guess what kids.

Next year there will be towels with YOUR names on them.

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