It has been one of those weeks here on the Coast of Illinois. Consequently, this is a rather random post.
Last weekend we moved our youngest to her city apartment.
We are officially 'empty nesters'.
NO – we have NOT been running around the house naked.
What is is about kids moving out that seems to turn everyone into nudists?
YES – my house looks like Allied Van Lines burglarized it.
Things missing: one table, two chairs, one bed, two lamps, three rugs
yet, I still have about 200 coffee mugs in the kitchen cupboard.
Am I freaking out?
Yes and no. I am so excited for our kids – both are living busy lives, on their own, yet close enough to stop by for dinner or laundry.
Thank you, Universe.
On a healthy note:
This weekend we will be having the first of many fresh salads from greens grown right here in my little garden! Tonight's salad will also include quatre radis français. (That's four French radishes for you non-Francais.) I have no idea what nationality the greens are. I am topping it with an herb vinaigrette. The herbs are fresh from the garden also. I believe they are of Italian, Greek and French descent.
|clockwise from top - baby kale, baby spinach, baby mixed greens and four French radishes.Take THAT salad in a bag!
Coast of Illinois Vinaigrette
2Tbs Balsamic Vinegar
1/4 cup Olive Oil
Any combo of fresh herbs, painstakingly tended and gently harvested at their utmost freshness.
(tonight's combo includes flat and curly parsley, chives, basil and thyme)
fresh ground pepper