So, not only am I devoted to getting people to see the weird and interesting in their everyday life. I am also dedicated to getting people to eat the weird and interesting as well. Food, that is, not people. Calm down, that's not what I meant either, this is not THAT sort of site...
Anyway... I have always been an adventurous eater and have happily raised a family of the same. We were enjoying hummus WAY before it was hip. Which leads me to the introduction of one of our favorite snacks: Scroodles.
These are boiled then fried corkscrew macaroni. That's right. Boiled. Then fried. And then liberally doused with garlic salt. The trifecta of dietary no-no's. Totally white flour CARBS – fried in CRISCO – the covered with SALT.
|its like my arteries on a really hot day...|
Oh, and Sorry about the Suck It, Dr. Atkins. That was really just an attention getting ploy. I am sure Dr. Atkins was a wonderfully delightful person, who before he became all Anti-Carb would have enjoyed Scroodles. God Rest His Soul.
|Scroodles. Or, the crap they pull of out or your arteries.|
PS - didn't Dr. Atkins actually die of a heart attack? Perhaps if he had re-examined the joy of deep fat fried noodles...
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