So, not only am I devoted to getting
people to see the weird and interesting in their everyday life. I am
also dedicated to getting people to eat the weird and interesting as
well. Food, that is, not people. Calm down, that's not what I meant
either, this is not THAT sort of site...
Anyway... I have always been an
adventurous eater and have happily raised a family of the same. We
were enjoying hummus WAY before it was hip. Which leads me to the
introduction of one of our favorite snacks: Scroodles.
These are boiled then fried corkscrew
macaroni. That's right. Boiled. Then fried. And then liberally doused
with garlic salt. The trifecta of dietary no-no's. Totally white
flour CARBS – fried in CRISCO – the covered with SALT.
Yum.
its like my arteries on a really hot day... |
Oh, and Sorry about the Suck It, Dr.
Atkins. That was really just an attention getting ploy. I am sure Dr.
Atkins was a wonderfully delightful person, who before he became all
Anti-Carb would have enjoyed Scroodles. God Rest His Soul.
Scroodles. Or, the crap they pull of out or your arteries. |
PS - didn't Dr. Atkins actually die of a heart attack? Perhaps if he had re-examined the joy of deep fat fried noodles...
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